The extra virgin olive oil produced by the Barbera company pass the tests conducted by the Research Department of the University of Palermo.

The six-month research showed that the polyphenols in extra virgin olive oil help protect consumers’ health, from prevention of oxidative stress to carcinoma. Patients suffering from various diseases experienced significant improvements, e.g. an important reduction in body mass, lipid and glycaemic parameters in patients with metabolic syndrome.

Once again Barbera oil established its excellence!