Sicily Food is a rapidly growing company that has made a name for itself in the fish market thanks to the historic techiniques of preservation and smoking of fish employed, the excellent taste and the superior quality of the raw materials.
The items are available at chilled or frozen temperature. Once thawed, frozen products keep the same freshness and taste.
The lightly smoked carpacci and the swordfish, salmon and tuna cubes can be part of our daily diet, while the most prized cuts of tuna, salmon and swordfish, the lumpfish eggs and the tuna, salmon and swordfish sides presliced are suitable for gourmet food and great events. Interleaved solutions to facilitate service and simply regular slices to allow free interpretation for chefs.
A light smokiness makes these cuts of salmon, tuna and swordfish an ideal solution for daily use. Regular slices from the heart of the fillet are perfect for sashimi, to be completed by a traditional soy sauce.
The range includes organic smoked salmon from Ireland and Norway too.
Organic Smoked Salmon
Swordfish – Sashimi Style
Tuna - Sashimi Style
Swordfish, salmon and tuna cubes, flavors to play with in the kitchen, creating fantasy among main courses, starters and salads, risking unusual combinations or reinterpreting tradition in your own way.
Cotto di Mare
Cotto di Mare is one of its flagship products, a Norwegian salmon ham ready to eat, gluten free and rich in omega 3.
Perfect as delicious and healthy snack or fast lunch, it’s available in 100 gr packs in protective atmosphere or in the format by 3,5 kilos to be sliced for HO.RE.CA . Fully Italian processing.