Since 1990 Pagef has been representing the traditional Sicilian pastry in the domestic and foreign markets. The company offers both fresh products with a pretty long shelf life and frozen ones that keep the same taste.

Delicacies like biscuits, cassatine, babà, and arancini are only some of the products of the company, whose jewel in the crown is definitely cannolo. Easy to fill, crispy and delicious, cannolo shells are available in different sizes (micro, mignon, mini medium, medium, maxi, and supermaxi), with a delightful cholocate icing inside or further decorations. 

Ricotta cream ( cow’s or sheep’s milk) is available separate from the shells so that it can be added just before the consumption. 

Wafers line

Cannoli shells, cones and cups are the main ingredients to create traditional Sicilian irresistible desserts. Sizes of cannoli shells available: micro, mignon, mini medium, medium, maxi and supermaxi.

Wafers line

Biscuits line

Only fresh milk, eggs and sugar for a simple and unmistakable biscuits line. Savoiardi, occhi di bue and further biscuits with typical Sicilian ingredients like pistachios and almonds, are just some of the their biscuits. Good at any time of the day.

Biscuits line​

Frozen line

Mignon, medium and large arancine, cannoli stuffed with ricotta and cassatine are the typical Sicilian recipes available frozen in order to bring Sicilian flavors to every corner of the world.

Frozen line