Since 1925 the Geraci family has been committed to producing top quality extra virgin olive oil from the most distinguished Sicilian cultivars. Olives are crushed just after harvesting, using the cold-press “continous cyle” system, in order to maintain all organoleptic properties unaltered. 

In the latest twenty years, their olive oils have been awarded over 60 national and international prizes, including Sol d’Oro Great Mention and Gold Medals at JOOP – Japan, EVO International Olive Oil Contest and World Olive Oil Competition.

Their product range is made up of regular and organic extra virgin olive oils made with autochthonous Sicilian cultivars as well as flavored olive oils under three brands: Geraci, Armonico and Opera.

AGRUMOLIO

100% natural condiments for those who let their imagination run wild in the kitchen. 

Agrumoli Geraci are produced by crushing the Nocellara del Belice olives and organic citrus fruits of Sicily together. At the crucial moment of cold extraction, the oily essence of orange peel, lemon, mandarin is released into the oil.

Perfect to be paired with grilled vegetables, meat and fish dishes. Available in 250 ml glass bottle or 100 and 250 ml tin. 

Orange Agrumolio​

Lemon Agrumolio​

Mandarin Agrumolio​

Erbolio

Erboli Geraci are produced by crushing the Nocellara del Belice olives and aromatic herbs of Sicily together.

No natural flavorings or chemical additives are used. At the crucial moment of cold extraction, the oily essence of herbs, such as rosemary, sage and thyme, is released into the oil. Perfect to be paired with grilled vegetables, meat and fish dishes.

Available in 250 ml glass bottle or 100 and 250 ml tin.

Rosemary Erbolio

Sage, Thyme and Rosemary Erbolio

Preserves

A selection of typical Sicilian recipes passed down in the Geraci family for generations. 

Caponata, the popular sweet and sour dish consisting of chopped vegetables, seasoned with olive oil, tomato sauce, celery, olives and capers, is the jewel in the crown.

Green olives spread

Black olives spread

Eggplant caponata

Artichoke caponata

Sun-dried tomato spread

Sun-dried tomatoes in oil