Founded from a great Sicilian business, that of the Macaluso family, set up in Palermo in 1922 and developed into the brand Coalma in 1967, the company has been committed exclusively to seafood and in particular to canned oily fish and Mediterranean Tuna. Macaluso is today an outstanding company founded on a clear ambition: to be a symbol of quality fish and food in Sicily.

Cooking in sea-salt brine, this is what they have been doing for a century, in order to transform a simple tuna in tasty and inimitable products that make their brands unique.

Not only does the company produce quality food chosen by generations of consumers, but it also shows its intense love for healthy gastronomic traditions rooted in their land, in full respect of the natural characteristics of all fishing or agricultural areas.

Sant’Erasmo

Sant’Erasmo line specializes in Mediterranean bluefin tuna, mackerel and anchovies.

The Mediterranean bluefin tuna (Tonno Rosso) has always been esteemed in all the main international markets. It’s a rare fish whose fishing is sensibly decreasing. The differences between this fish species and any other consist in its particular consistency, its unmistakable taste and its versatility in food preparation.

Coalma l’Autentico

Coalma tuna has been produced faithfully respecting the traditional Sicilian recipe that involves cooking the yellowfin tunas, carefully selected on board, in water and sea salt, that to enhance the quality of the raw materials without affecting texture and taste.

Coalma tuna is available in jars and cans for both Retail and Ho.re.ca. Octopus and squid tentacles in olive oil are Coalma’s latest products.