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Un mese ricco di soddisfazioni al Foodex 2024 e al Natural Expo West 2024!

Never a dull moment at Foodex 2024, the biggest food trade show in Asia that took place from 5 to 8 March in Tokyo. We spent four amazing days with our suppliers and customers, developing new business relationships and strengthening existing ones. And then, we flew from Tokyo to Los Angeles to attend Natural Expo West 2024 in Anaheim where […]

Gulfood 2024 (19-23 Febbraio)

The 29th edition of Gulfood took place in Dubai from 19-23 February 2024. The Italian food exports in the Middle East grow yearly, with a remarkable growth of +8.4% in November 2023. Events like Gulfood are crucial for business networking, promoting Italy’s countless culinary offerings and biodiversity, a heritage on track to become UNESCO’s Intangible […]

Sempre più Premiati Oleifici Barbera

We are happy to share another success of Premiati Oleifici Barbera with you! Their LORENZO 1, organic monocultivar extra virgin olive oil, PDO Valli Trapanesi, made with Cerasuola olives, was awarded again this year with 5 drops BIBENDA! Congratulations!

Il Sugo Siciliano alle Melenzane della Botticelli è ora disponibile da Costco

Botticelli Foods Sicilian Eggplant Pasta Sauce is now available in Costco clubs in New Mexico, Arizona, Colorado and the San Diego region. Their expert chefs have crafted this sauce using only the freshest, handpicked ingredients. The eggplant in this sauce is roasted to perfection, paired with sun-ripened tomatoes and a blend of savory herbs and spices! […]

Marca BolognaFiere 2024

We open the 2024 with the participation to the international fair exhibition of private labels.
See you in Bologna

Winter Fancy Food 2024

Vi aspettiamo al Winter Fancy Food presso il padiglione italiano, stand 2172 dove potrete conoscere i fantastici prodotti “Botticelli”

IFFB presente all'inaugurazione del progetto “Cibus et Vinum”

IFFB had the pleasure of participating in the inauguration of “Cibus et Vinum,” the innovative project that strives and combine tradition and technology to bring Italian excellence into the homes of consumers around the world. Cibus et Vinum is a project created by Sole Administrator Francesco Messina in collaboration with FoodWineAndCo, which aims to enhance […]

L’olio extra vergine prodotto dall’azienda Barbera supera i test condotti dal Dipartimento di ricerca dell’Università di Palermo.

The six-month research showed that the polyphenols in extra virgin olive oil help protect consumers’ health, from prevention of oxidative stress to carcinoma. Patients suffering from various diseases experienced significant improvements, e.g. an important reduction in body mass, lipid and glycaemic parameters in patients with metabolic syndrome. Once again Barbera oil established its excellence! Link: […]

SFFS 2023 a New York: espositori, importatori e …premi Oscar!

What a wonderful time we had at Summer Fancy Food Show in NY where we had the chance to meet also Francesco Lollobrigida, the Italian Minister for Agricolture, Food Sovereignty and Forests, who wished good luck to the Italian exbihitors. This event attracts around 20,000 to 30,000 visitors every year, including producers, buyers, distributors and… Oscar […]