Since 1932 the Fraccaro Spumadoro bakery is a synonym of tradition and artisan expertise. As a matter of fact all products are still made according to these values; for example, the company uses only top quality raw materials such as sordough, essential citrus and vanilla berries and not artificial flavors and vanillin.

In addition to the permanent products ( both conventional and organic cakes and snacks), the jewels in crown of the company are panettoni and colombe wrapped in beautiful packaging for the Christmas and Easter season.

Christmas products

Fraccaro Spumadoro celebrates Christmas with a huge range of panettoni and pandori, made exclusively with sourdough and wrapped in beautiful packaging.

Among the ingredients used to stuff them, beside the most classical flavors, there are local products like prosecco docg and the Candied Treviso Radiccio IGP.

Pastries and cakes complete the Christmas line.

Christmas products

Easter products

Fraccaro Spumadoro celebrates Easter with a rich variety of Colombas, made exclusively with sourdough and wrapped in elegant packaging, and with a line of cakes, pastries and focacce.

Easter products

Organic and conventional permanent products

Fraccaro Soumadoro offers both conventional and organic permanent products like croissants, plumcakes, brioches, cakes and further sweet snacks, made exclusively with sourdough.

Organic and conventional permanent products