DAL MOLISE
Thanks to the long-term experience in the food sector, the consortium Dal Molise is specialised in the production of both fresh and frozen diary products in order to face the requests from the foreign markets.
Cow’s milk or DOP buffalo’s milk mozzarella, mascarpone, ricotta and burrata are only some of their items. Focused on quality, tradition and innovation, the consortium offers a wide range of further goods such as truffle products.
Typical mozzarella with cow milk cream UHT, covered with a leaf and frozen for restaurants and distributors.
shell with frayed mozzarella paste immersed in UHT milk cream inside
(60% cow’s milk 40% buffalo’s milk)