Thanks to the long-term experience in the food sector, the Consortium dal Molise is specialised in the production of fresh and IQF frozen Italian dairy products made with cow’s milk and buffalo’s milk. “Dal Molise” means that “from Molise” they want to bring the genuineness of their products to satisfy the palates of their customers worldwide.
The Consortium is deeply committed to the production process, rigid control and high quality standards, ensuring full traceability of the process and production systems.
Focused on quality, tradition and innovation, the Consortium produces a wide range of dairy and non dairy-products, such as pasta, olive oil, tomatoes, vegetables in oil, truffles and wine, responding to market demands serving both national and international markets and offering groupage.
IQF Frozen dairy products
Developing the frozen line with the innovative technology IQF, individual freezing process with liquid nitrogen, the Consortium brings the real Italian taste on the tables of the whole world.
IQF Frozen Mozzarella Slices
IQF Frozen Burratina with truffle
IQF Frozen Pearls of Mozzarella
IQF Frozen Smoked Burratina
Fresh dairy products with raw cow’s milk
The Consortium offers a wide range of fresh dairy products made with raw cow’s milk, including mozzarella, ricotta and stracciatella.
Ricottina with truffle
Fresh dairy products with pasteurized cow’s milk
The Consortium offers a wide range of fresh dairy products made with pasteurized cow’s milk such as mozzarella for pizza, burratina and ricotta.