Thanks to the long-term experience in the food sector, the consortium Dal Molise is specialised in the production of both fresh and frozen diary products in order to face the requests from the foreign markets.

Cow’s milk or DOP buffalo’s milk mozzarella, mascarpone, ricotta and burrata are only some of their items. Focused on quality, tradition and innovation, the consortium offers a wide range of further goods such as truffle products.

IQF Frozen “Burrata in foglia”

Typical mozzarella with cow milk cream UHT, covered with a leaf and frozen for restaurants and distributors.

  • Pack of 200g
  • Shelf life: 12 months
  • Storage temperatura: -18 °C

IQF Frozen “Burrata in foglia”

Italian IQF Frozen "burrata" with truffle (3%)

shell with frayed mozzarella paste immersed in UHT milk cream inside

  • Tray of 200 g (2 x 100g)
  • Shelf life: 12 months

Italian IQF Frozen "burrata" with truffle (3%)

Italian IQF Frozen Log of Mozzarella "Mixed buffalo's milk" for Pizza

(60% cow’s milk 40% buffalo’s milk)

  • Ingredients: Cow’s & buffalo’s milk, rennet, salt, ferments, whey.
  • Shelf life: 12 months
  • Storage temperature: -18°C
  • Net weight: 1 kg

Italian IQF Frozen Log of Mozzarella "Mixed buffalo's milk" for Pizza