Chef Patrizia Di Benedetto cooks with Fabilog0016 at Bye Bye Blues Tokyo

On the occasion of his latest video, the beloved Japanese youtuber  Fabilog0016, promoter of Barbera extra virgin olive oils in Japan, has cooked with Chef Patrizia Di Benedetto at Bye Bye Blues Tokyo, the Japanese branch of the restaurant Bye Bye Blues in Palermo where Chef Di Benedetto leads the kitchen.

Watch the video and read the recipe of Spaghetti with fava bean purée and sea urchins, a Sicilian recipe prepared with Japanese ingredients. Mouthwatering!