Established in 1894, Premiati Oleifici Barbera is one of the most advanced olive oil producers on the international scene, whose excellent products are produced and bottled according to tradition and the highest standards of quality and food hygiene, and in fact its plants and production are guaranteed by the most important international certification systems.

Furthermore its oils won many awards throughout the years, like for example the gold medal for Lorenzo n°5 at the 2014 Sofi Awards. Apart from the Sicilian DPO extra virgin olive oils, produced with the valuable cultivar Cerasuola, Biancolilla and Nocellara, the company offers also Italian and blended ones.

Product showcase

 

Lorenzo n°1

  • Type of oil:Extra Virgin Olive Oil
  • Variety of olives:monocultivar Cerasuola
  • Area of origin: western Sicily (P.D.O. Valli Trapanesi)
  • Method of harvest:harvested by hand
  • Extraction system: continuous cold extraction (within 12 hours from the harvest) andseparation by centrifuge
  • Filtering method:Natural fibre filters
  • Appearance:a slightly dense oil, brilliant green in colour with golden yellow reflections
  • Aroma: spicy with a persistent herbaceous flavour
  • Taste:intense fruity flavour. Well-rounded taste with green tomato and almond finish
  • Use:to perfect great dishes, to enhance the flavour of all dishes of the Sicilian cuisine

Lorenzo n°3

  • Type of oil: Organic Extra Virgin Olive Oil – PDO Val di Mazara
  • Variety of olives: monocultivar Biancolilla
  • Area of origin: Central Sicily (P.D.O. Val di Mazara)
  • Period of harvest: last week of October/ first week of November
  • Method of harvest:harvested by hand
  • Extraction system:continuous cold extraction (within 12 hours from the harvest) andseparation by centrifuge; the oil is allowed to settle and then decanted naturally
  • Filtering method:natural fibre filters
  • Appearance:a slightly dense oil, golden yellow in colour
  • Aroma:mild with green almond notes
  • Taste:mild fruity flavour, well-rounded taste with light peppery finish
  • Use:to use on all seafood dishes and on salads
  • Shelf life:18 months
 
 

Lorenzo n°5

  • Type of oil:Extra Virgin Olive Oil
  • Variety of olives:monocultivar Nocellara del Belice
  • Area of origin:Central Sicily
  • Period of harvest:second week of October
  • Method of harvest: harvested by hand
  • Extraction system:initial stone-removal process (within12 hours from harvesting) followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally
  • Filtering method:natural fibre filters
  • Appearance:a highly dense oil, bright gold in colour
  • Aroma: delicately spicy and floral
  • Taste: soft flavour of olives with noted creaminess
  • Use: to perfect great dishes and in place of cream to amplify flavours
  • Shelf life:18 months