Tasting several dishes with Chef Fabio

This week we have enjoyed Chef Fabio’s company and had him taste several dishes of the multifaceted Sicilian cuisine. We really appreciate his steady support in promoting Barbera olive oils in Japan on his social media pages and Youtube Channel fabilog0016  

Food&Drinks Mission2Sicily

IFFB and Tenute Arena couldn’t miss the incoming mission organised by Sicindustria from the 5th to the 8th of July 2022! Over 80 Sicilian producers had the chance to meet twenty international distributors and importers of food and drink, supermarkets, purchase agents for hotels and restaurants, specialty food&wine stores and e-commerce platforms.     Video

Winner Italian Food Awards USA 2022

Olià – produced with the best olives of the Biancolilla cultivar by Premiati Oleifici Barbera– won the 𝐈𝐭𝐚𝐥𝐢𝐚𝐧𝐟𝐨𝐨𝐝 𝐀𝐰𝐚𝐫𝐝𝐬 𝐔𝐒𝐀 in the Oil & Vinegar category of the last Summer Fancy Food edition, the fair dedicated to most important food & beverage in North America.

Summer Fancy Food Show in New York, see you in 2023!

It was great to attend the Summer Fancy Food Show in New York with our client , really great! Thanks to all the people who came to visit us! We truly appreciate all your love and support! See you in 2023!  

A Roman recipe prepared by the Japanese chef / youtuber @fabilog0016

In this video, a Roman recipe is prepared, Pasta alla Checca. The extra virgin olive oil chosen for this dish is Lorenzo N ° 3 (Biancolilla cultivar) of the Premiati Oleifici Barbera. Dish made by the Japanese chef / youtuber: @fabilog0016 Video link >> https://www.youtube.com/watch?v=UAyXoY8wOhk