Arca was founded in the early 1990s, with the arrival of other partners, in particular Ciro Buondonno. The real turning point, however was the beginning of the 2000s when the activity moved to the province of Salerno.

Over the years they realized the advantage of widening the range
proposing an assortment of sweet and savory products capable of covering different moments of the day with products also suitable
suitable for “fast-break” times and aperitifs, without forgetting parties, anniversaries and occasions.

The strength of the company became its ability to adapt to the demands
of the market and the constant investment in research and development.
In addition, Arca pays great attention to nature through wholemeal production, particularly healthy and cereal-based.


Arca offers a wide range of both sweet and savoury cakes. Starting with the classic cakes that have always characterised our area (caprese, tiramisù, lemon delights), to the most innovative (sette veli, cubabà, croccantone). 

Arca cakes guarantee exceptional taste thanks to carefully selected ingredients.

Wheat Pastry


Babà exotic with fruits

Napolitan delicacies

Naples boasts a long culinary tradition in which sweets have always played an important role. The Arca company offers a fantastic line of traditional Neapolitan pastries, such as the famous ‘Sfogliatella’ ready-made or to bake in the oven.

Stuffed Sfogliatella

Smooth Sfogliatella


The Classics

Among the wide range of products offered by Arca, the world-famous classics could not be missing; Krapfen filled with hazelnut cream, the evergreen doughnut and many others. These delicacies are prepared and frozen without losing their sweet and delicate taste.

Krapfen vuoto